Mount Baker Easton Glacier

Two hikers climbing a snowy mountain under a cloudy sky.

Mount Baker

Easton Glacier

Single:$1775

2 CLIMBERS: $1250 /PERSON

3 CLIMBERS: $1000 /PERSON

Introduction

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South Side Mount Baker, Washington

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3-Days

The Easton Glacier is for you! Learn and refine your glacier travel skills on wide and relatively predictable terrain with sweeping views of the North Cascades!

Its accessibility and consistent use by climbers mean excellent route markers, making it ideal for building glacier skills, practicing rope techniques, and enjoying the thrill of summiting one of the Cascades’ most iconic peaks.

The Easton Glacier of Mount Baker, originally named Koma Kulshan or simply Kulshan, is an iconic northwest climbing route that sees regular travel on a daily basis, making the Easton a perfect route for progressing glacier skills with a team of climbers, while summiting the highest point in the north Cascades.
Climbers can anticipate steady snow slopes and excellent glacier travel for climbers refining rope techniques. It provides a remote feel while still benefiting from a well-defined terrain. Climbers can expect sweeping vistas of the surrounding North Cascades and a rewarding summit experience.
With a 3:1 climber-to-guide ratio, we offer a personal experience with a small team and hands-on training with an experienced guide team.
Our Mountaineering Foundations 1 Seminar is a perfect educational program to dive into after this summit climb.
Pre Couse Trip Call:
Guides and guests connect via Google Meet to discuss gear selection for the course, meet our new teammates, discuss the climb, and, answer any lingering questions the team has.
The Evening Before:
Guides and guests meet at a local park to cover any last-minute gear needs and pack for the trip. Usually, we then go outforsome dinner in town.
Day One:
We will meet at the Park Butte Lookout Trailhead located on Baker Lake Road the first day.
This is a good opportunity for us to do a final gear review and packing check before we head into the mountains. To reach basecamp we will start on the Park Butte Trail.
Along the way, we will hike through meadows and over creeks through an alpine forest until getting to the Railroad Grade trail. We take this trail to the end, where we will set up basecamp at Sandy Camp at 5900ft/1800m, having traveled about 4mi/6.5km with 2600ft/800m of gain.
Our day will include reviewing systems, enjoying views of the mountain from camp, sharing our route, and planning an early dinner.
Day Two:
Morning wake-up around 4:00am and breakfast lead the way to a new alpine adventure.
Day Three:
The team wakes up from camp and enjoys an early morning breakfast before packing up and heading back down to the trailhead.
The itinerary is subject to change due to conditions.
NORTH CASCADES: GETTING THERE
Mount Baker is located 2 hours Northeast of Seattle.
The Pacific Northwest is beautiful and thriving both in its cities and its parks. Make sure you plan to spend some time in town before and after your SMG trip. Bellingham and even closer Sedro-Woolley serve as the launching points for all of our climbs in North Cascades National Park.
The best option for flying to the area is through Seattle, WA. Many airline options exist, and because Sea-Tac is a major airport and Seattle a major travel destination there are typically many flights to choose from.
You will need to organize a rental car to drive to Bellingham or Sedro from Seattle. Typically in the summer months, you can choose any type of vehicle.
There are many great hotels, suites, and vacation rentals for you to stay in while you’re in the area. Give our office a call at 410-982-8282 if you have any questions about what would suit you best for this trip! Below are just a few options catering to different lodging styles and preferences in Bellingham:
VRBO
Sedro Woolley also has a number of great hotels, suites, and vacation rentals for you to stay in while you’re in the area. Give our office a call at 410-982-8282 if you have any questions about what would suit you best for this trip!
Three Rivers Inn Hotel

The Best

Guides in

Washington

Our Approach

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Two climbers in gear ascend a snowy mountain slope with a scenic mountain range in the background, one smiling and giving a thumbs-up.

FOOTWEAR
+Sticky Rubber Approach Shoes Optional for the
hike to highcamp
+3-Season Alpine Boot
+Socks
UPPER LAYERS
+Synthetic T-shirt
+Sun Hoody
+Fleece
+Active Climbing Insulation
+Light Hardshell Jacket
+Warm Belay Jacket
+Vest (optional )
BOTTOM LAYERS
+Leggings
+Softshell Shorts & Pants
+Light Hardshell Pants
GLOVES/HATS
+Rappel/Rope Work Gloves
+Light Alpine Gloves
+Buff
BACKPACKS
+45-55L Hike-in and Climbing Pack (one-pack option)
ACCESSORIES
+Sunglasses, Sunscreen, Lip Balm, Sun Hat
+Nalgene, Minimum 1.5L
+Climbing Snacks: 100 calories an hour!
+Camp Dinner Kit
+Breakfast and Dinner Options
CAMPING KIT
+20 degree Sleeping Bag
+Stove System
+Sleeping Pad
+Bivy Bag + Optional Tarp
OR
+Light Alpine Tent
EQUIPMENT
+Helmet
+Harness or Lighter Version
+Crampons or Lighter Version
+Light Alpine Tool
+Belay Device w/Locking Carabiner
+3 Additional Locking Carabiners
+120cm Sewn Sling w/ Non-Locker
+Autoblock Cord w/ Non-Locker
+Tibloc & Micro Traxion
+Mid-clip picket
Smile Mountain Guides can supply rock climbing gear including helmets, harnesses, ropes, cams, slings, carabiners, belay/rappel devices, ice axes, and crampons. *We do not provide alpine boots
Check out our Alpine Climbing Fundamentals Seminar for our entry-level-glacier alpine climbing program.
BREAKFAST (~300 – 600 CALORIES) X 2
Having a hot breakfast is important, especially in cold weather environments. Most climbers go with instant or quick-cooking hot cereals like oatmeal or Cream of Wheat, or dry cereals and powdered milk mixed with hot water. All of these meals taste better and provide more calories when fortified with dried fruits, nuts, honey, butter, and even chocolate chips! Tastier (and heavier!) breakfast ideas are included below.
For your course, you should have 4 breakfasts. About half of these should be basic meals to decrease weight on the mountain and the remaining can be more luxurious. Don’t forget your hot drinks!
Breakfast Ideas
– 1 cup of granola + freeze-dried fruit + 3 tablespoons of powdered milk mixed with hot water
– 2 packs of instant oatmeal + dried fruit + nut butter
– Dehydrated breakfast meal (check serving and calories)
– 2 packs of instant grits + bacon crumbles + cheese + butter + salt and pepper to taste
– 2-4 powdered eggs + 4-6 strips precooked bacon + tortilla
LUNCH (~800 – 1600 CALORIES) X 3
Lunch begins just after breakfast and ends just before dinner. It is the most important meal of the day and needs to have enough variety to keep you happy over your trip. Continuous eating of small quantities will keep up your energy levels for the whole day, especially on big travel/summit days where we will be on the move for 8 hours or more.
For your course, you need lunch food for 5 days. Determining the amount of lunch food to bring is difficult to gauge on your first mountaineering expedition. General guidelines are given below. The rule many guides work with is the weight of your lunch food should be equivalent to the weight of your breakfast and dinner food added together.
Each day it’s nice to have a “real” food item. You may consider some of these tasty sandwich/wrap combinations:
1. Start with a hearty bread product: flatbread, bagel, naan, flour tortilla, croissant, or pita pocket
2. Add protein: hard cheese, Laughing Cow cheese wedges (no refrigeration needed), cured meat, black beans or hummus, nut butter (we like Trail Butter because it comes in a squeeze pouch), tuna pouch, or smoked salmon
3. Add flavor/texture: dried fruit, chips, hot sauce, mustard, or pesto. Also consider, a hearty pre-made sandwich, leftover pizza, or a burrito for the first day of the course
In addition, pack snack foods to supplement any sandwiches or wraps, such as:
– Nuts (cashew and almonds personal favorite – can buy in 1lb quantities at Trader Joe’s)
– Jerky – beef, turkey, bacon, salmon, and tofu jerky are all great options
– Dried fruit (Trader Joe’s has an excellent selection prepackaged by weight)
– Peanut butter filled pretzel chunks
– Trail mix
– Cheese sticks/squares
– Plantain chips
For summit day or big travel days (approximately 2 on a 3-day course) focus on energy-rich food. On these days we travel for roughly an hour between breaks. At each break, you should be eating 200-300 calories (or about 1 energy bar). These days can have 4-8 breaks. These foods include:
– Energy bars – focus on bars with real ingredients. We love Probars, Pure Organic, Kit’s Organic, Larabar, and Chia Bars. If you are ambitious, try making your own!
– Energy chews (Shot Bloks or the like)
– GU’s, Cliff Shots, etc.
– Candy bars (Snicker’s are a favorite of most climbers)
– Gummy bears
DINNER (~800 – 1200 CALORIES) X 2
For the greatest preparation and cooking ease, freeze-dried food is an option. Usually, these foods only require adding boiling water and are ready within minutes. Downsides to freeze-dried food are the cost, an increase in single-use packaging which must be packed out, uninteresting flavors or textures, gut issues from poorly re-hydrated meals, constipation, etc.
With slightly more effort but vastly reduced cost, any supermarket can be tapped for a wide variety of wilderness-ready prepared foods. Items like Knorr rice or pasta entrees in envelopes cook in 5 to 10 minutes, and are very tasty. It is best if you experiment ahead of time at home so that you know which you prefer. For those with a culinary creative streak, very tasty meals can be made up from scratch with only a minimum of additional effort. Items such as quick brown rice, quick or instant white rice, bulgur, instant precooked or dried beans, dehydrated vegetables, packaged or bulk sauce mixes, smoked salmon, exotic cheeses, and whatever spices and herbs you like or want to experiment with can be combined for tasty meals.
You will need 4 dinners for your course. Many guides bring soup packets, like instant miso soup, for each meal (unless the meal is already soup-based). These make great pre-dinner hot drinks and help us hydrated. Don’t forget your hot drinks!
Dinner Ideas
– 1 packet instant ramen noodle soup + sweet and spicy jerky (shredded) + parmesan cheese + dehydrated vegetables
– 1 pre-pouched Indian Meal (we like Tasty Bites) + boil in the bag rice + coconut oil (vegetarian/vegan depending on meal choice)
– 1 box mac and cheese + sundried tomatoes + tuna packet + red pepper flakes
– 1 box cous cous + sundried tomatoes + pine nuts + chunks of salami

PREPARATIONS TO CLIMB THE NORTH RIDGE

Technical Experience

No technical experience required.

Fitness

Excellent physical fitness is required. Climbers must be able to hike and climb for many hours while carrying a pack. Training for Advanced Alpine Climbing is a great fitness program to develop a strong alpine climbing base. 50% intensity of this program is a good marker of fitness to climb on the Easton glacier.

FAQ’s